Friday, October 17, 2014

Book Club Selection 2014-2015: Cuisine

Goodread Reviews

Kitchen Confidential: Adventures in the Culinary Underbelly by Anthony Bourdain 
3.97 of 5 stars 3.97 · rating details · 106,953 ratings · 6,014 reviews 
A deliciously funny, delectably shocking banquet of wild-but-true tales of life in the culinary trade from Chef Anthony Bourdain, laying out his more than a quarter-century of drugs, sex, and haute cuisine—now with all-new, never-before-published material. 

Comfort Me with Apples: More Adventures at the Table by Ruth Reichl 
3.99 of 5 stars 3.99 · rating details · 12,782 ratings · 748 reviews 
In this delightful sequel to her bestseller Tender at the Bone, Ruth Reichl returns with more tales of love, life, and marvelous meals. Comfort Me with Apples picks up Reichl's story in 1978, when she puts down her chef's toque and embarks on a career as a restaurant critic. Her pursuit of good food and good company leads her to New York and China, France and Los Angeles, and her stories of cooking and dining with world-famous chefs range from the madcap to the sublime. Throughout it all, Reichl makes each and every course a hilarious and instructive occasion for novices and experts alike. She shares some of her favorite recipes, while also sharing the intimacies of her personal life in a style so honest and warm that readers will feel they are enjoying a conversation over a meal with a friend. 

Five Quarters of the Orange by Joanne Harris
3.81 of 5 stars 3.81 · rating details · 19,310 ratings · 1,657 reviews 
The novels of Joanne Harris are a literary feast for the senses. Five Quarters of the Orange represents Harris's most complex and sophisticated work yet - a novel in which darkness and fierce joy come together to create an unforgettable story. When Framboise Simon returns to a small village on the banks of the Loire, the locals do not recognize her as the daughter of the infamous Mirabelle Dartigen - the woman they still hold responsible for a terrible tragedy that took place during the German occupation decades before. Althrough Framboise hopes for a new beginning. She quickly discovers that past and present are inextricably intertwined. Nowhere is this truth more apparent than in the scrap book of recipes she has inherited from her dead mother. With this book, Framboise re-creates her mother's dishes, which she serves in her small creperie. And yet as she studies the scrapbook - searching for clues to unlock the contradiction between her mother's sensuous love of food and often cruel demeanor - she begins to recognize a deeper meaning behind Mirabelle's cryptic scribbles. Whithin the journal's tattered pages lies the key to what actually transpired the summer Framboise was nine years old. Rich and dark. Five Quarters of the Orange is a novel of mothers and daughters of the past and the present, of resisting, and succumbling, and an extraordinary work by a masterful writer. 

Blood, Bones, and Butter: The Inadvertent Education of a Reluctant Chef by Gabrielle Hamilton 
3.67 of 5 stars 3.67 · rating details · 19,668 ratings · 2,759 reviews 
Before Gabrielle Hamilton opened her acclaimed New York restaurant Prune, she spent twenty hard-living years trying to find purpose and meaning in her life. Blood, Bones & Butter follows an unconventional journey through the many kitchens Hamilton has inhabited through the years: the rural kitchen of her childhood, where her adored mother stood over the six-burner with an oily wooden spoon in hand; the kitchens of France, Greece, and Turkey, where she was often fed by complete strangers and learned the essence of hospitality; Hamilton’s own kitchen at Prune, with its many unexpected challenges; and the kitchen of her Italian mother-in-law, who serves as the link between Hamilton’s idyllic past and her own future family—the result of a prickly marriage that nonetheless yields lasting dividends. By turns epic and intimate, Gabrielle Hamilton’s story is told with uncommon honesty, grit, humor, and passion. 

The Book of Salt by Monique Truong 
3.48 of 5 stars 3.48 · rating details · 2,951 ratings · 462 reviews 
Binh, a Vietnamese cook, flees Saigon in 1929, disgracing his family to serve as galley hand at sea. The taunts of his now-deceased father ringing in his ears, Binh answers an ad for a live-in cook at a Parisian household, and soon finds himself employed by Gertrude Stein and Alice B. Toklas. Toklas and Stein hold court in their literary salon, for which the devoted yet acerbic Binh serves as chef, and as a keen observer of his "Mesdames" and their distinguished guests. But when the enigmatic literary ladies decide to journey back to America, Binh is faced with a monumental choice: will he, the self-imposed "exile," accompany them to yet another new country, return to his native Vietnam, or make Paris his home? -Barnes and Noble Spring 2003 Selection 

My Year of Meats by Ruth Ozeki
3.9 of 5 stars 3.90 · rating details · 7,315 ratings · 885 reviews 
A cross-cultural tale of two women brought together by the intersections of television and industrial agriculture, fertility and motherhood, life and love—the breakout hit by the celebrated author of A Tale for the Time Being Ruth Ozeki’s mesmerizing debut novel has captivated readers and reviewers worldwide. When documentarian Jane Takagi-Little finally lands a job producing a Japanese television show that just happens to be sponsored by an American meat-exporting business, she uncovers some unsavory truths about love, fertility, and a dangerous hormone called DES. Soon she will also cross paths with Akiko Ueno, a beleaguered Japanese housewife struggling to escape her overbearing husband. Hailed by USA Today as “rare and provocative” and awarded the Kirayama Prize for Literature of the Pacific Rim, My Year of Meats is a modern-day take on Upton Sinclair’s The Jungle for fans of Michael Pollan, Margaret Atwood, and Barbara Kingsolver. 

The Edible Woman by Margaret Atwood
3.64 of 5 stars 3.64 · rating details · 16,259 ratings · 789 reviews 
Ever since her engagement, the strangest thing has been happening to Marian McAlpin: she can't eat. First meat. Then eggs, vegetables, cake, pumpkin seeds--everything! Worse yet, she has the crazy feeling that she's being eaten. Marian ought to feel consumed with passion, but she really just feels...consumed. A brilliant and powerful work rich in irony and metaphor, The Edible Woman is an unforgettable masterpiece by a true master of contemporary literary fiction 

The Christmas Cookie Club by Ann Pearlman
3.22 of 5 stars 3.22 · rating details · 2,368 ratings · 537 reviews 
Mark your calendar. It's the Christmas Cookie Club! Every year on the first Monday of December, Marnie and her twelve closest girlfriends gather in the evening with batches of beautifully wrapped homemade cookies. Everyone has to bring a dish, a bottle of wine, and their stories. This year, the stories are especially important. Marnie's oldest daughter has a risky pregnancy. Will she find out tonight how that story might end? Jeannie's father is having an affair with her best friend. Who else knew about the betrayal, and how can that be forgiven or forgotten, even among old friends such as these? Rosie's husband doesn't want children, and she has to decide, very soon, whether or not that's a deal breaker for the marriage. Taylor's life is in financial freefall. Each woman, each friend has a story to tell, and they are all interwoven, just as their lives are. On this evening, at least, they can feel as a group the impulses of sisterly love and conflict, the passion and hopefulness of a new romance, the betrayal and disillusionment some relationships bring, the joys and fears of motherhood, the agony of losing a child, and above all, the love they have for one another. As Marnie says, the Christmas Cookie Club, if it's anything, is a reminder of delight. 

Julie and Julia: 365 Days, 524 Recipes, 1 Tiny Apartment Kitchen: How One Girl Risked Her Marriage, Her Job, and Her Sanity to Master the Art of Living by Julie Powell 
3.6 of 5 stars 3.60 · rating details · 94,743 ratings · 6,674 reviews 
Powell needs something to break the monotony of her life. So, she invents a deranged assignment: She will take her mother's dog-eared copy of Julia Child's 1961 classic, "Mastering the Art of French Cooking," and cook all 524 recipes in the span of just one year.

The Hundred-Foot Journey by Richard C. Morais
3.55 of 5 stars 3.55 · rating details · 9,395 ratings · 1,810 reviews 
Soon to be a major motion picture starring Helen Mirren and Om Puri, directed by Lasse Hallstrom, and produced by Oprah Winfrey, Steven Spielberg, Juliet Blake, DreamWorks Studios, and Participant Media. "That skinny Indian teenager has that mysterious something that comes along once a generation. He is one of those rare chefs who is simply born. He is an artist." And so begins the rise of Hassan Haji, the unlikely gourmand who recounts his life's journey in Richard Morais' charming novel, The Hundred-Foot Journey. Lively and brimming with the colors, flavors, and scents of the kitchen, The Hundred-Foot Journey is a succulent treat about family, nationality, and the mysteries of good taste. Born above his grandfather's modest restaurant in Mumbai, Hassan first experienced life through intoxicating whiffs of spicy fish curry, trips to the local markets, and gourmet outings with his mother. But when tragedy pushes the family out of India, they console themselves by eating their way around the world, eventually settling in Lumière, a small village in the French Alps. The boisterous Haji family takes Lumière by storm. They open an inexpensive Indian restaurant opposite an esteemed French relais (that of the famous chef Madame Mallory) and infuse the sleepy town with the spices of India, transforming the lives of its eccentric villagers and infuriating their celebrated neighbor. Only after Madame Mallory wages culinary war with the immigrant family, does she finally agree to mentor young Hassan, leading him to Paris, the launch of his own restaurant, and a slew of new adventures. The Hundred-Foot Journey is about how the hundred-foot distance between a new Indian kitchen and a traditional French one can represent the gulf between different cultures and desires. A testament to the inevitability of destiny, this is a fable for the ages; charming, endearing, and compulsively readable.

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